Vegan, Gluten Free Fried Chikin (Yes, Im aware of the spelling)!

My husband and my oldest son, Jordan are super duper in love with this recipe.  I got this wonderful recipe from Chef Roberto Martin.  Of course, you know I had to make it gluten free.  I made this for the first time a couple of months ago,  and it was spectacular.  Heres the recipe:

20150222_104345

First take Gardeins Chicken Scallopini and sprinkle it with a little salt.  Wrap the chicken in rice paper (like wrapping a burrito) this will be your “skin”

20150222_105344

In the original recipe it calls for cashew cream.  My youngest son is severely allergic, so I substitute either BBQ sauce or mustard.  Both come out delicious.  I then roll the chicken in white rice flour (or any flour of your choice).

20150222_110429

The next step is to pan fry it in safflower oil.  This chicken takes about 3-5 minutes on each side and you’re done.

20150222_111040

I made baked beans and kale salad as the side dishes

20150222_111509

Perfection!!!!!!

Until next time. Hear It. Accept It.Overcome It.

Nyisha G.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s