Vegan, Gluten Free Fried Chikin (Yes, Im aware of the spelling)!

My husband and my oldest son, Jordan are super duper in love with this recipe.  I got this wonderful recipe from Chef Roberto Martin.  Of course, you know I had to make it gluten free.  I made this for the first time a couple of months ago,  and it was spectacular.  Heres the recipe:


First take Gardeins Chicken Scallopini and sprinkle it with a little salt.  Wrap the chicken in rice paper (like wrapping a burrito) this will be your “skin”


In the original recipe it calls for cashew cream.  My youngest son is severely allergic, so I substitute either BBQ sauce or mustard.  Both come out delicious.  I then roll the chicken in white rice flour (or any flour of your choice).


The next step is to pan fry it in safflower oil.  This chicken takes about 3-5 minutes on each side and you’re done.


I made baked beans and kale salad as the side dishes



Until next time. Hear It. Accept It.Overcome It.

Nyisha G.